Le Gruyère® AOP
These iconic cheeses are born out of artisanal Swiss cheesemaking traditions dating back to 1155 AD. The flavor is a tribute to the lush terroir of the Gruyères and Alpine regions that create exceptional milk, as well as the unique flavor imparted by the signature use of copper vats and washed-rind maturation. Le Gruyère® AOP has a nutty, rich and full-bodied flavor that melts with grace. It is also an ideal ingredient in fondue, onion soup, pasta applications, eggs and anything au gratin.